ABOUT US
The L Station ChopHouse is a stylish steakhouse and dining destination in Chicago’s Old Town neighborhood. Inspired by the owners’ passion for hospitality and great food, it offers a welcoming atmosphere with elevated steakhouse fare and thoughtfully prepared dishes. The concept builds on the success of the original L Station family-run restaurant — known for its vibrant vibe and soulful culinary influences — bringing a fresh chophouse experience to West North Avenue.
Sunday from 11AM–3PM
Join us every week for an elevated buffet brunch experience featuring chef-driven cuisine, handcrafted cocktails, champagne, and an unmatched luxury atmosphere. Enjoy all you can eat brunch for $55 per person.
Short Ribs
Slow roasted angus short rib, bourbon pan gravy, creamy grits, and greens topped with fried onions.
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OUR MENU
The L Station Chophouse is a refined expression of the modern American chophouse — where rare ingredients, precision technique, and understated luxury converge.
Our kitchen showcases Prime and Wagyu beef sourced for exceptional marbling and depth of flavor, alongside pristine seafood flown and selected at peak freshness. Signature steaks are flame-grilled with exacting care, seafood is prepared with restraint and balance, and each plate is composed to highlight purity, texture, and richness.
From curated Wagyu tastings to dramatic tableside presentations and indulgent enhancements, every detail is intentional. Service is polished yet intuitive. The atmosphere is sophisticated, warm, and quietly powerful.
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The L Station Chophouse is not simply dinner — it is a statement of taste.
ALL DAY MENU